Lactoferrin quantification in cattle faeces by ELISA

Background Promoting and maintaining health is critical to ruminant welfare and productivity. Within human medicine, faecal lactoferrin is quantified for routine assessment of various gastrointestinal illnesses avoiding the need for blood sampling. This approach might also be adapted and applied for...

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Main Authors: Andrew S. Cooke, Kathryn A. Watt, Greg F. Albery, Eric R. Morgan, Jennifer A.J. Dungait
Format: Article
Language:English
Published: PeerJ Inc. 2020-02-01
Series:PeerJ
Subjects:
Online Access:https://peerj.com/articles/8631.pdf
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spelling doaj-c56ea243d1754b5486dcedc49a95a62e2020-11-25T01:27:50ZengPeerJ Inc.PeerJ2167-83592020-02-018e863110.7717/peerj.8631Lactoferrin quantification in cattle faeces by ELISAAndrew S. Cooke0Kathryn A. Watt1Greg F. Albery2Eric R. Morgan3Jennifer A.J. Dungait4Rothamsted Research, North Wyke, Okehampton, UKInstitute of Evolutionary Biology, University of Edinburgh, Edinburgh, UKInstitute of Evolutionary Biology, University of Edinburgh, Edinburgh, UKSchool of Veterinary Science, University of Bristol, Bristol, UKRothamsted Research, North Wyke, Okehampton, UKBackground Promoting and maintaining health is critical to ruminant welfare and productivity. Within human medicine, faecal lactoferrin is quantified for routine assessment of various gastrointestinal illnesses avoiding the need for blood sampling. This approach might also be adapted and applied for non-invasive health assessments in animals. Methods In this proof-of-concept study, a bovine lactoferrin enzyme-linked immunosorbent assays (ELISA), designed for serum and milk, was applied to a faecal supernatant to assess its potential for quantifying lactoferrin in the faeces of cattle. Faecal lactoferrin concentrations were compared to background levels to assess the viability of the technique. A comparison was then made against serum lactoferrin levels to determine if they were or were not reflective of one another. Results The optical densities of faecal samples were significantly greater than background readings, supporting the hypothesis that the assay was effective in quantifying faecal lactoferrin (T13, 115 = 11.99, p < 0.0005). The mean faecal lactoferrin concentration was 0.269 µg mL−1 (S.E. 0.031) and the mean serum concentration 0.074 µg mL−1 (S.E. 0.005). Lactoferrin concentrations of faecal and serum samples, taken from the same animals on the same day, were significantly different (T21 = 2.20, p = 0.039) and did not correlate (r = 0.2699, p = 0.238). Conclusion Results support the hypothesis that lactoferrin can be quantified in cattle faeces by ELISA. Whilst further research is required to determine the physiological source of the lactoferrin, this highlights the potential of the method for non-invasive assessment of cattle immunology and pathology.https://peerj.com/articles/8631.pdfOne-healthLivestockVeterinary scienceAnimalsImmunologyEcology
collection DOAJ
language English
format Article
sources DOAJ
author Andrew S. Cooke
Kathryn A. Watt
Greg F. Albery
Eric R. Morgan
Jennifer A.J. Dungait
spellingShingle Andrew S. Cooke
Kathryn A. Watt
Greg F. Albery
Eric R. Morgan
Jennifer A.J. Dungait
Lactoferrin quantification in cattle faeces by ELISA
PeerJ
One-health
Livestock
Veterinary science
Animals
Immunology
Ecology
author_facet Andrew S. Cooke
Kathryn A. Watt
Greg F. Albery
Eric R. Morgan
Jennifer A.J. Dungait
author_sort Andrew S. Cooke
title Lactoferrin quantification in cattle faeces by ELISA
title_short Lactoferrin quantification in cattle faeces by ELISA
title_full Lactoferrin quantification in cattle faeces by ELISA
title_fullStr Lactoferrin quantification in cattle faeces by ELISA
title_full_unstemmed Lactoferrin quantification in cattle faeces by ELISA
title_sort lactoferrin quantification in cattle faeces by elisa
publisher PeerJ Inc.
series PeerJ
issn 2167-8359
publishDate 2020-02-01
description Background Promoting and maintaining health is critical to ruminant welfare and productivity. Within human medicine, faecal lactoferrin is quantified for routine assessment of various gastrointestinal illnesses avoiding the need for blood sampling. This approach might also be adapted and applied for non-invasive health assessments in animals. Methods In this proof-of-concept study, a bovine lactoferrin enzyme-linked immunosorbent assays (ELISA), designed for serum and milk, was applied to a faecal supernatant to assess its potential for quantifying lactoferrin in the faeces of cattle. Faecal lactoferrin concentrations were compared to background levels to assess the viability of the technique. A comparison was then made against serum lactoferrin levels to determine if they were or were not reflective of one another. Results The optical densities of faecal samples were significantly greater than background readings, supporting the hypothesis that the assay was effective in quantifying faecal lactoferrin (T13, 115 = 11.99, p < 0.0005). The mean faecal lactoferrin concentration was 0.269 µg mL−1 (S.E. 0.031) and the mean serum concentration 0.074 µg mL−1 (S.E. 0.005). Lactoferrin concentrations of faecal and serum samples, taken from the same animals on the same day, were significantly different (T21 = 2.20, p = 0.039) and did not correlate (r = 0.2699, p = 0.238). Conclusion Results support the hypothesis that lactoferrin can be quantified in cattle faeces by ELISA. Whilst further research is required to determine the physiological source of the lactoferrin, this highlights the potential of the method for non-invasive assessment of cattle immunology and pathology.
topic One-health
Livestock
Veterinary science
Animals
Immunology
Ecology
url https://peerj.com/articles/8631.pdf
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