FORMULASI FLAKES TEPUNG KOMPOSIT PATI GARUT DAN TEPUNG SINGKONG DENGAN PENAMBAHAN PEGAGAN SEBAGAI PANGAN FUNGSIONAL SARAPAN ANAK SEKOLAH DASAR

FORMULASI FLAKES TEPUNG KOMPOSIT PATI GARUT DAN TEPUNG SINGKONG DENGAN PENAMBAHAN PEGAGAN SEBAGAI PANGAN FUNGSIONAL SARAPAN ANAK SEKOLAH DASAR

<p>ABSTRACT<br />Gotu Kola is a herbal plant that can improve cognitive ability. This study aims to find a flakes formulas of composite flour of arrowroot starch and cassava flour with addition of gotu kola as a functional food for elementary school children’s breakfast. The tests show t...

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Bibliographic Details
Main Authors: Daniel Pratama Sianturi, Sri Anna Marliyati
Format: Article
Language:English
Published: Bogor Agricultural University 2014-08-01
Series:Jurnal Gizi dan Pangan
Online Access:http://journal.ipb.ac.id/index.php/jgizipangan/article/view/8258

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