FORMULASI FLAKES TEPUNG KOMPOSIT PATI GARUT DAN TEPUNG SINGKONG DENGAN PENAMBAHAN PEGAGAN SEBAGAI PANGAN FUNGSIONAL SARAPAN ANAK SEKOLAH DASAR
<p>ABSTRACT<br />Gotu Kola is a herbal plant that can improve cognitive ability. This study aims to find a flakes formulas of composite flour of arrowroot starch and cassava flour with addition of gotu kola as a functional food for elementary school children’s breakfast. The tests show t...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Bogor Agricultural University
2014-08-01
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| Series: | Jurnal Gizi dan Pangan |
| Online Access: | http://journal.ipb.ac.id/index.php/jgizipangan/article/view/8258 |