Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin

Enhancement of Biological and Pharmacological Properties of an Encapsulated Polyphenol: Curcumin

There is a dearth of natural remedies available for the treatment of an increasing number of diseases facing mankind. Natural products may provide an opportunity to produce formulations and therapeutic solutions to address this shortage. Curcumin (CUR), diferuloylmethane; I,7-bis-(4-hydroxy-3-methox...

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Bibliographic Details
Main Authors: Bwalya Angel Witika, Pedzisai Anotida Makoni, Scott Kaba Matafwali, Larry Lawrence Mweetwa, Ginnethon Chaamba Shandele, Roderick Bryan Walker
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Molecules
Subjects:
encapsulation
polyphenols
curcumin
enhanced bioavailability
sustained release
targeted delivery
Online Access:https://www.mdpi.com/1420-3049/26/14/4244

Internet

https://www.mdpi.com/1420-3049/26/14/4244

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