Effects of Cherry in Take Versus Allopurinol on Serum Uric Acid Levels, Biomarkers of Oxidative Stress and Hepatic Xanthine Oxidase/Xanthine Dehydrogenase Activity in Hyperuricemic Rats
<p><strong>Background and Objectives</strong></p><p>Prevention and treatment of hyperuricemia are based on control of uric acid levels. The aim of this study was to investigate the effect of oral administration of sour cherry and...
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| Format: | Article |
| Language: | fas |
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Qom University of Medical Sciences
2012-05-01
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| Series: | Majallah-i Dānishgāh-i ̒Ulūm-i Pizishkī-i Qum |
| Online Access: | http://journal.muq.ac.ir/en/index.php/jmuqen/article/view/49 |
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