The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities

On the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The in...

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Main Authors:	Khrapov Anton, Prakh Anton, Antonenko Mikhail
Format:	Article
Language:	English
Published:	EDP Sciences 2021-01-01
Series:	BIO Web of Conferences
Online Access:	https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06005/bioconf_biphv2021_06005.html

id	doaj-c53b917822094a6b9f98d8654addc92d
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spelling	doaj-c53b917822094a6b9f98d8654addc92d2021-09-21T15:15:11ZengEDP SciencesBIO Web of Conferences2117-44582021-01-01340600510.1051/bioconf/20213406005bioconf_biphv2021_06005The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbiditiesKhrapov AntonPrakh AntonAntonenko MikhailOn the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The influence of the listed factors on the predisposition of wines to crystalline turbidities is shown.https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06005/bioconf_biphv2021_06005.html
collection	DOAJ
language	English
format	Article
sources	DOAJ
author	Khrapov Anton Prakh Anton Antonenko Mikhail
spellingShingle	Khrapov Anton Prakh Anton Antonenko Mikhail The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities BIO Web of Conferences
author_facet	Khrapov Anton Prakh Anton Antonenko Mikhail
author_sort	Khrapov Anton
title	The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
title_short	The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
title_full	The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
title_fullStr	The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
title_full_unstemmed	The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
title_sort	influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities
publisher	EDP Sciences
series	BIO Web of Conferences
issn	2117-4458
publishDate	2021-01-01
description	On the example of the Cabernet-Sauvignon variety, the dependence of the physicochemical parameters of grape must and the wine materials produced from it, on the formation of the grape bush (Cordon or Guyot) and green operations (chasing the upper leaves, pinching, removing stepsons) is shown. The influence of the listed factors on the predisposition of wines to crystalline turbidities is shown.
url	https://www.bio-conferences.org/articles/bioconf/full_html/2021/06/bioconf_biphv2021_06005/bioconf_biphv2021_06005.html
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The influence of agricultural practices in vineyards on the predisposition of wines to crystalline turbidities

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