Hydrocooling and packaging in the post-harvest conservation of chives (Allium schoenoprasum)
Chives are a highly perishable leafy vegetable, the intense loss of water and the rapid deterioration gives it a conservation of few days, being necessary the use of techniques capable of prolonging its postharvest useful life. Thus, the objective of this study was to evaluate the influence of stora...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade Federal da Grande Dourados
2020-11-01
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| Series: | Agrarian |
| Subjects: | |
| Online Access: | https://ojs.ufgd.edu.br/index.php/agrarian/article/view/9478 |