Novel Resistant Potato Starches on Glycemia and Satiety in Humans
This study was designed to determine the efficacy of two novel type-four resistant starches (RS4) on postprandial glycemia and ratings of fullness. Volunteers (n=10) completed completed five interventions designed to determine the glycemic and satiety (fullness) effects of the starches (38 g,) alone...
Main Authors: | Mark D. Haub, Julie A. Louk, Tara C. Lopez |
---|---|
Format: | Article |
Language: | English |
Published: |
Hindawi Limited
2012-01-01
|
Series: | Journal of Nutrition and Metabolism |
Online Access: | http://dx.doi.org/10.1155/2012/478043 |
Similar Items
-
The Effects of Meal Preloads on Glycemia, Insulinemia and Satiety
Published: (2012) -
Effects of resistant starch on behaviour, satiety-related hormones and metabolites in growing pigs
by: C. Souza da Silva, et al.
Published: (2014-01-01) -
Acute Effect of Resistant Starch on Food Intake, Appetite and Satiety in Overweight/Obese Males
by: Najlaa M. Al-Mana, et al.
Published: (2018-12-01) -
Impact of resistant starch from unripe banana flour on hunger, satiety, and glucose homeostasis in healthy volunteers
by: Fabiana A. Hoffmann Sardá, et al.
Published: (2016-06-01) -
Subjective Satiety Following Meals Incorporating Rice, Pasta and Potato
by: Zhuoshi Zhang, et al.
Published: (2018-11-01)