Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between <i>Ganoderma lingzhi</i> from Industrial Crops in Asia and <i>Ganoderma lucidum</i> from Cultivation and Iberian Origin

Differences in Antioxidants, Polyphenols, Protein Digestibility and Nutritional Profile between <i>Ganoderma lingzhi</i> from Industrial Crops in Asia and <i>Ganoderma lucidum</i> from Cultivation and Iberian Origin

Carpophores of <i>Ganoderma lingzhi</i> (GZ) from industrial crops in China were analysed and compared with carpophores of three Iberian strains of cultivated <i>Ganoderma lucidum</i> (GL) (Aveiro, Madrid, Palencia) previously genetically characterized. The genetic determinat...

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Bibliographic Details
Main Authors: Raúl Fraile-Fabero, María V. Ozcariz-Fermoselle, Juan A. Oria-de-Rueda-Salgueiro, Veronica Garcia-Recio, Damian Cordoba-Diaz, María del P. Jiménez-López, Tomás Girbés-Juan
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Foods
Subjects:
<i>Ganoderma lingzhi</i>
<i>Ganoderma lucidum</i>
phenols
protein electrophoresis
protein digestibility
nutritional analysis
Online Access:https://www.mdpi.com/2304-8158/10/8/1750

Internet

https://www.mdpi.com/2304-8158/10/8/1750

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