Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients

Preparation of double-layer nanoemulsions with controlled release of glucose as prevention of hypoglycemia in diabetic patients

Encapsulation systems promote targeted delivery to the gastrointestinal tract. An oil-in-water (O/W) nanoemulsion was covered using new delivery system composition based on zein and sodium alginate. The impact of aqueous phase (distilled water and cooked pumpkin puree), pH (2–4), and zein-alginate c...

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Bibliographic Details
Main Authors: Razie Razavi, Reza Esmaeilzadeh Kenari, Jamshid Farmani, Mohsen Jahanshahi
Format: Article
Language:English
Published: Elsevier 2021-06-01
Series:Biomedicine & Pharmacotherapy
Subjects:
Nanoemulsion
Encapsulation
Response surface methodology
Functional food
Controlled release
Online Access:http://www.sciencedirect.com/science/article/pii/S0753332221002493

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