Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits

Antioxidant Status, Antidiabetic Properties and Effects on Caco-2 Cells of Colored and Non-Colored Enriched Extracts of Sweet Cherry Fruits

This study aimed to compare three different extracts of <i>Saco</i> sweet cherry, namely the non-colored fraction, colored fraction, and total extract concerning phenolic composition, antioxidant and antidiabetic potential, and erythrocytes&#8217; protection and effects on Caco-2 cel...

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Bibliographic Details
Main Authors: Ana C. Gonçalves, Márcio Rodrigues, Adriana O. Santos, Gilberto Alves, Luís R. Silva
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Nutrients
Subjects:
sweet cherry
anthocyanins
non-colored phenolics
antioxidant activity
erythrocytes protection
Caco-2 cells
Online Access:https://www.mdpi.com/2072-6643/10/11/1688

Internet

https://www.mdpi.com/2072-6643/10/11/1688

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