Impact of Dietary Supplementation with <i>Moringa oleifera</i> Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

Impact of Dietary Supplementation with <i>Moringa oleifera</i> Leaves on Performance, Meat Characteristics, Oxidative Stability, and Fatty Acid Profile in Growing Rabbits

<i>Moringa oleifera</i> leaves (MOL) have gained great interest as a non-traditional feed ingredient due to their unique nutritional value. Therefore, the objective of the current study was to evaluate the effects of graded dietary supplementation levels with MOL on performance, carcass...

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Bibliographic Details
Main Authors: Shaimaa Selim, Mahmoud F. Seleiman, Mohamed M. Hassan, Ahmed A. Saleh, Mohamed A. Mousa
Format: Article
Language:English
Published: MDPI AG 2021-01-01
Series:Animals
Subjects:
growing rabbit
performance
carcass characteristics
meat quality
fatty acid profile
oxidation stability
Online Access:https://www.mdpi.com/2076-2615/11/2/248

Internet

https://www.mdpi.com/2076-2615/11/2/248

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