Heat Transfer Evaluation of Multicomponent Batch Distillation of the Wine of Sugarcane Fermentation
Experimental data and simulations in Aspen Plus® for the batch distillation process were obtained from wine of sugar cane fermentation. The experimental data was analyzed in order to verify the effectiveness of the batch distillation process for recovering ethanol, using a packed column. The reflux...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2013-06-01
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| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/6481 |