Quality of Immature and Mature Pepper (<i>Capsicum annuum</i> L.) Seeds in Relation to Bio-Priming with Endophytic <i>Pseudomonas</i> and <i>Bacillus</i> spp

Quality of Immature and Mature Pepper (<i>Capsicum annuum</i> L.) Seeds in Relation to Bio-Priming with Endophytic <i>Pseudomonas</i> and <i>Bacillus</i> spp

Fruit maturity for seed production can occur at various times because of the continual flowering of pepper plants. Accordingly, seeds with different maturity are acquired as the fruits are collected in a single harvest. Immature seeds obtained in this harvest may lead to a decrease in the quality of...

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Bibliographic Details
Main Authors: Kutay Coskun Yildirim, Didem Canik Orel, Hilal Okyay, Mukerrem Melis Gursan, Ibrahim Demir
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Horticulturae
Subjects:
bio-priming
seed quality
germination
endophytic bacteria
pepper
Online Access:https://www.mdpi.com/2311-7524/7/4/75

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