The effect of vitamin E on the structure of membrane lipid assemblies

The effect of vitamin E on the structure of membrane lipid assemblies

The effects of vitamin E on the activity of membrane-dependent enzymes suggest that it acts indirectly by modifying some properties of the lipid host. The effects of α-tocopherol (α-T) and α-tocopherol hemisuccinate (α-THS) on phospholipid monolayer structure, curvature, and bending elasticity were...

Full description

Bibliographic Details
Main Authors:	A. Bradford, J. Atkinson, N. Fuller, R.P. Rand
Format:	Article
Language:	English
Published:	Elsevier 2003-10-01
Series:	Journal of Lipid Research
Subjects:	α-tocopherol spontaneous curvature dioleoylphosphatidylethanolamine α-tocopherol hemisuccinate
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022227520337111

Similar Items

A rapid method for the extraction and determination of vitamin E metabolites in human urine
by: John K. Lodge, et al.
Published: (2000-01-01)

Urinary α-tocopherol metabolites in α-tocopherol transfer protein-deficient patients
by: Markus Schuelke, et al.
Published: (2000-10-01)

Vitamin E Circular Dichroism Studies: Insights into Conformational Changes Induced by the Solvent’s Polarity
by: Drew Marquardt, et al.
Published: (2016-12-01)

Studies of the metabolism of α-tocopherol stereoisomers in rats using [5-methyl-14C]SRR- and RRR-α-tocopherol
by: Kazuyo Kaneko, et al.
Published: (2000-03-01)

Increased concentrations of circulating vitamin E in carriers of the apolipoprotein A5 gene −1131T>C variant and associations with plasma lipids and lipid peroxidation
by: Isabella Sundl, et al.
Published: (2007-11-01)

Spectrophotometric method for determination of tocopherol in red blood cells
by: Herbert J. Kayden, et al.
Published: (1973-09-01)

Regulatory metabolites of vitamin E and their putative relevance for atherogenesis
by: Maria Wallert, et al.
Published: (2014-01-01)

Carotenoids and Liposoluble Vitamins in the Plasma and Tissues of Light Lambs Given Different Maternal Feedings and Fattening Concentrates
by: Pablo José Rufino-Moya, et al.
Published: (2020-10-01)

Vitamin E (α- and γ-Tocopherol) Levels in the Community: Distribution, Clinical and Biochemical Correlates, and Association with Dietary Patterns
by: Sabina Waniek, et al.
Published: (2017-12-01)

Scientific Opinion on Dietary Reference Values for vitamin E as α‐tocopherol
by: EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA)
Published: (2015-07-01)

Complex Effects of Vitamin E and Vitamin C Supplementation on in Vitro Neonatal Mononuclear Cell Responses to Allergens
by: Robert N. Barker, et al.
Published: (2013-08-01)

Relative bioefficacy of RRR-α-tocopherol versus all-rac-α-tocopherol in in vitro models
by: Antonella Baldi, et al.
Published: (2015-11-01)

A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers
by: K. Cheng, et al.
Published: (2016-05-01)

Quantitation of rat liver vitamin E metabolites by LC-MS during high-dose vitamin E administration
by: Scott W. Leonard, et al.
Published: (2005-05-01)

The effect of chitosan coating that enriched with α-tocopherol on lipid oxidation in farmed trout (oncorhynchus mykiss) during refrigerated storage
by: H. Tolouie, et al.
Published: (2012-12-01)

Does vitamin E improve the outcomes of pediatric nonalcoholic fatty liver disease? A systematic review and meta-analysis
by: Ahmed A. Sarkhy, et al.
Published: (2014-01-01)

Plasma and Tissue Concentrations of α-Tocopherol and δ-Tocopherol Following High Dose Dietary Supplementation in Mice
by: William J. Pavan, et al.
Published: (2012-06-01)

Effects of Dietary Brazilian Palm Oil (Mauritia flexuosa L.) on Cholesterol Profile and Vitamin A and E Status of Rats
by: Jailane de Souza Aquino, et al.
Published: (2015-05-01)

Potential of Vitamin E Deficiency, Induced by Inhibition of α-Tocopherol Efflux, in Murine Malaria Infection
by: Hiroshi Suzuki, et al.
Published: (2018-12-01)

Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?
by: Kacper Szewczyk, et al.
Published: (2021-06-01)

Preparation and Characterization of α-Tocopherol-Loaded Nano-Lipid Carriers: Effect of Lipid Type and Carrier Oil Content
by: Maryam Mohammadizadeh, et al.
Published: (2021-06-01)

Comportamento eletroquímico e avaliação da difusão in vitro do α-tocoferol associado à iontoforese
by: Elisa Paludo, et al.
Published: (2014-01-01)

Vitamin E deficiency dysregulates thiols, amino acids and related molecules during zebrafish embryogenesis
by: Jie Zhang, et al.
Published: (2021-01-01)

Negative Correlation Between Vitamin A and Positive Correlation Between Vitamin E and Inflammation Among Healthy Adults in Korea: Based on the Korea National Health and Nutrition Examination Survey (KNHANES) 2016–2018 7th Edition
by: Hong KH, et al.
Published: (2020-10-01)

Development, Optimization, and Comparison of Different Sample Pre-Treatments for Simultaneous Determination of Vitamin E and Vitamin K in Vegetables
by: Antonella Aresta, et al.
Published: (2020-05-01)

Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)
by: F. Caf, et al.
Published: (2019-09-01)

Analysis of α-Tocopherol in Tobacco and Cigarette Smoke
by: Moldoveanu Serban C.
Published: (2020-09-01)

Effects of Vitamin E on Cognitive Performance during Ageing and in Alzheimer’s Disease
by: Giorgio La Fata, et al.
Published: (2014-11-01)

Rapid Estimation of Tocopherol Content in Linseed and Sunflower Oils-Reactivity and Assay
by: Tjaša Prevc, et al.
Published: (2015-08-01)

Vitamin E is the major contributor to the antioxidant capacity in lambs fed whole dried citrus pulp
by: G. Luciano, et al.
Published: (2017-01-01)

Identification and analysis of products formed from phospholipids in the free radical oxidation of human low density lipoproteins
by: Ginger L. Milne, et al.
Published: (2005-02-01)

Influence of vitamin E supplementation and basal diet on the vitamin E status, performance and tissue fatty acid concentration in lambs
by: E. Kasapidou, et al.
Published: (2009-01-01)

Dioleoylphosphoethanolamine Retains Cell Surface GLUT4 by Inhibiting PKCα-Driven Internalization
by: Tomoyuki Nishizaki
Published: (2018-04-01)

Content of retinol and α-tocopherol in bats during the period of hibernation
by: Tatiana Ilyina, et al.
Published: (2017-05-01)

Association Between Serum Retinol and α-Tocopherol Levels and Metabolic Syndrome in Korean General Population: Analysis of Population-based Nationally Representative Data
by: Taeyun Kim, et al.
Published: (2020-06-01)

α-Tocopherol reduces oxidative stress in perinatal asphyxia
by: Rashidul Karim, et al.
Published: (2006-03-01)

α-Tocopherol reduces oxidative stress in perinatal asphyxia
by: Rashidul Karim and M. A. Mannan
Published: (2006-01-01)

MICROALGAE AS TOCOPHEROL PRODUCERS
by: V. M. Mokrosnop, et al.
Published: (2014-04-01)

The development and validation of HPLC method for quantification of DL-α-tocopherol in quinoa seeds (Chenopodium quinoa willd.)
by: Popović Sanja J., et al.
Published: (2014-01-01)

Vitamin A, carotenoid and vitamin E plasma concentrations in children from Laos in relation to sex and growth failure
by: Zunft Hans J, et al.
Published: (2003-11-01)

Cannot write session to /tmp/vufind_sessions/sess_d0gdsl0dfruv75bauohibaraji