Exploitation of diversity within crops – the key to disease tolerance?
Tolerance, defined as the ability of a crop to maintain yield in the presence of disease, is a difficult characteristic to measure, and its component traits are generally undefined. It has been studied as a characteristic of plant genotypes grown singly or in monoculture crop stands. However, it is...
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| Format: | Article |
| Language: | English |
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Frontiers Media S.A.
2016-05-01
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| Series: | Frontiers in Plant Science |
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| Online Access: | http://journal.frontiersin.org/Journal/10.3389/fpls.2016.00665/full |