Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropScience to modify the existing MRLs for the active substance ethephon in table grape and table olive. In order to accommodate for th...
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doaj-c3f3a913face4d2da65815a82c1798442021-05-02T04:52:56ZengWileyEFSA Journal1831-47322014-05-0112510.2903/j.efsa.2014.3698EFSA Journal 2014;12(5):3698Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grapeEuropean Food Safety AuthorityIn accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropScience to modify the existing MRLs for the active substance ethephon in table grape and table olive. In order to accommodate for the intended uses of ethephon, France proposed to raise the existing MRLs from 0.7 mg/kg to 1.5 mg/kg for table grape and from 5 mg/kg to 7 mg/kg for table olive. France drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 1.5 mg/kg for the proposed use on table grape and 7 mg/kg for the proposed use table olive. Adequate analytical enforcement methods are available to control the residues of ethephon in the commodities under consideration at the validated LOQ of 0.05 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed use of ethephon on table grape and table olives will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk.http://www.efsa.europa.eu/en/efsajournal/doc/3698.pdfethephontable grapetable oliveMRL applicationRegulation (EC) No 396/2005consumer risk assessmentplant growth regulator |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
European Food Safety Authority |
spellingShingle |
European Food Safety Authority Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape EFSA Journal ethephon table grape table olive MRL application Regulation (EC) No 396/2005 consumer risk assessment plant growth regulator |
author_facet |
European Food Safety Authority |
author_sort |
European Food Safety Authority |
title |
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape |
title_short |
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape |
title_full |
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape |
title_fullStr |
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape |
title_full_unstemmed |
Reasoned opinion on the modification of the existing MRLs for ethephon in table olive and table grape |
title_sort |
reasoned opinion on the modification of the existing mrls for ethephon in table olive and table grape |
publisher |
Wiley |
series |
EFSA Journal |
issn |
1831-4732 |
publishDate |
2014-05-01 |
description |
In accordance with Article 6 of Regulation (EC) No 396/2005, France, hereafter referred to as the evaluating Member State (EMS), received an application from Bayer CropScience to modify the existing MRLs for the active substance ethephon in table grape and table olive. In order to accommodate for the intended uses of ethephon, France proposed to raise the existing MRLs from 0.7 mg/kg to 1.5 mg/kg for table grape and from 5 mg/kg to 7 mg/kg for table olive. France drafted an evaluation report in accordance with Article 8 of Regulation (EC) No 396/2005, which was submitted to the European Commission and forwarded to EFSA. According to EFSA the data are sufficient to derive MRL proposals of 1.5 mg/kg for the proposed use on table grape and 7 mg/kg for the proposed use table olive. Adequate analytical enforcement methods are available to control the residues of ethephon in the commodities under consideration at the validated LOQ of 0.05 mg/kg. Based on the risk assessment results, EFSA concludes that the proposed use of ethephon on table grape and table olives will not result in a consumer exposure exceeding the toxicological reference values and therefore is unlikely to pose a consumer health risk. |
topic |
ethephon table grape table olive MRL application Regulation (EC) No 396/2005 consumer risk assessment plant growth regulator |
url |
http://www.efsa.europa.eu/en/efsajournal/doc/3698.pdf |
work_keys_str_mv |
AT europeanfoodsafetyauthority reasonedopiniononthemodificationoftheexistingmrlsforethephonintableoliveandtablegrape |
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1721495227008548864 |