Viticulture and Grapevine Declines : Lessons of Black Goo
Diseases that cause the premature decline and death of grapevines are a threat to the economic viability of vineyards everywhere. Although research has brought about major progress in the understanding of grapevine viral diseases, the same progress has not occurred with fungal diseases which can be...
Main Author: | Lucie Morton |
---|---|
Format: | Article |
Language: | English |
Published: |
Firenze University Press
2006-09-01
|
Series: | Phytopathologia Mediterranea |
Online Access: | https://oajournals.fupress.net/index.php/pm/article/view/4809 |
Similar Items
-
Georgian Grapevine Cultivars: Ancient Biodiversity for Future Viticulture
by: Maryam Sargolzaei, et al.
Published: (2021-02-01) -
Understanding grapevine-microbiome interactions: implications for viticulture industry
by: Iratxe Zarraonaindia, et al.
Published: (2015-05-01) -
Climatic influences on the grapevine: a study of viticulture in the Waipara basin
by: Sluys, Shona Lee
Published: (2008) -
Dictionnaire goo – français
by: Ekaterina Aplonova
Published: (2020-09-01) -
Parameterized types for GOO
by: Knight, James, 1979-
Published: (2006)