Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC
This article presents a sustainability analysis of twelve milk production systems identified in the city of Xaxim, Santa Catarina, during the agricultural year of 2000/2001. The twelve systems were put together through a stratification of producers, considering their daily milk production and develo...
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Universidade Federal Rural do Rio de Janeiro
2012-06-01
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Online Access: | http://r1.ufrrj.br/cpda/ideas/revistas/v06/n01/05-IDeAS-v06_n01-Artigo_Odimar_Ozelame-Joao_Armando_Dessimon.pdf |
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doaj-c3cd3fd1fb5e4343867bfa8e7c0914742020-11-25T03:18:22ZporUniversidade Federal Rural do Rio de JaneiroRevista IDEAS1982-257X1984-98342012-06-0161108129Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC Odimar OzelameJoão Armando Dessimon MachadoThis article presents a sustainability analysis of twelve milk production systems identified in the city of Xaxim, Santa Catarina, during the agricultural year of 2000/2001. The twelve systems were put together through a stratification of producers, considering their daily milk production and developed activities. An open-ended questionnaire was employed to gather information about 81 randomly selected properties. For the sustainability analysis, social, political, ethical, cultural, environmental, technological, economical and spatial dimensions were considered, each through their own conditional relative values (L = low; M = medium; and H = high). The obtained results display a medium sustainability level on social, political, ethical, environmental, technological and economical dimensions. Spatial dimension showed a high to medium performance, while only the cultural dimension displayed low to medium results. At last, it follows that the reported activity is having a strategic role in the properties’ revenue development, as well as on social reproduction, offering the families job opportunities and life quality through the proprieties’ cash flow enhancement.http://r1.ufrrj.br/cpda/ideas/revistas/v06/n01/05-IDeAS-v06_n01-Artigo_Odimar_Ozelame-Joao_Armando_Dessimon.pdfSustainable developmentFamiliar agricultureSustainability |
collection |
DOAJ |
language |
Portuguese |
format |
Article |
sources |
DOAJ |
author |
Odimar Ozelame João Armando Dessimon Machado |
spellingShingle |
Odimar Ozelame João Armando Dessimon Machado Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC Revista IDEAS Sustainable development Familiar agriculture Sustainability |
author_facet |
Odimar Ozelame João Armando Dessimon Machado |
author_sort |
Odimar Ozelame |
title |
Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC |
title_short |
Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC |
title_full |
Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC |
title_fullStr |
Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC |
title_full_unstemmed |
Análise da sustentabilidade de 12 sistemas de produção de leite no município de Xaxim - SC |
title_sort |
análise da sustentabilidade de 12 sistemas de produção de leite no município de xaxim - sc |
publisher |
Universidade Federal Rural do Rio de Janeiro |
series |
Revista IDEAS |
issn |
1982-257X 1984-9834 |
publishDate |
2012-06-01 |
description |
This article presents a sustainability analysis of twelve milk production systems identified in the city of Xaxim, Santa Catarina, during the agricultural year of 2000/2001. The twelve systems were put together through a stratification of producers, considering their daily milk production and developed activities. An open-ended questionnaire was employed to gather information about 81 randomly selected properties. For the sustainability analysis, social, political, ethical, cultural, environmental, technological, economical and spatial dimensions were considered, each through their own conditional relative values (L = low; M = medium; and H = high). The obtained results display a medium sustainability level on social, political, ethical, environmental, technological and economical dimensions. Spatial dimension showed a high to medium performance, while only the cultural dimension displayed low to medium results. At last, it follows that the reported activity is having a strategic role in the properties’ revenue development, as well as on social reproduction, offering the families job opportunities and life quality through the proprieties’ cash flow enhancement. |
topic |
Sustainable development Familiar agriculture Sustainability |
url |
http://r1.ufrrj.br/cpda/ideas/revistas/v06/n01/05-IDeAS-v06_n01-Artigo_Odimar_Ozelame-Joao_Armando_Dessimon.pdf |
work_keys_str_mv |
AT odimarozelame analisedasustentabilidadede12sistemasdeproducaodeleitenomunicipiodexaximsc AT joaoarmandodessimonmachado analisedasustentabilidadede12sistemasdeproducaodeleitenomunicipiodexaximsc |
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