Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices

Introduction and objective. Many devices have been marketed in order to improve the organoleptic characteristics of tap water resulting from disinfection with chlorine derivates. The aim of the presented study was to assess the degree of contamination by non-fermenting Gram-negative bacteria (NF-GNB...

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Main Authors: Franza Zanetti, Giovanna de Luca, Erica Leoni, Rossella Sacchetti
Format: Article
Language:English
Published: Institute of Rural Health 2014-03-01
Series:Annals of Agricultural and Environmental Medicine
Subjects:
Online Access:http://journals.indexcopernicus.com/fulltxt.php?ICID=1095337
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spelling doaj-c3bde3dba79d4d09b94ef0be21b27f912020-11-25T01:46:24ZengInstitute of Rural HealthAnnals of Agricultural and Environmental Medicine1232-19661898-22632014-03-01218722032934Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devicesFranza Zanetti0Giovanna de Luca1Erica Leoni2Rossella Sacchetti3Department of Biomedical and Neuromotor Sciences, University of Bologna, ItalyDepartment of Biomedical and Neuromotor Sciences, University of Bologna, ItalyDepartment of Biomedical and Neuromotor Sciences, University of Bologna, ItalyDepartment of Education Sciences, University of Bologna, ItalyIntroduction and objective. Many devices have been marketed in order to improve the organoleptic characteristics of tap water resulting from disinfection with chlorine derivates. The aim of the presented study was to assess the degree of contamination by non-fermenting Gram-negative bacteria (NF-GNB) of drinking water dispensed from microfiltration devices at point-of-use. Methods. Water samples were collected from 94 point-of-use water devices fitted with a filter (0.5μm pore size) containing powdered activated carbon. The microbiological contamination of water entering and leaving the microfiltered water dispensers was compared. The NF-GNB loads were correlated to Total Heterotrophic Counts (HPCs) at 37 and 22 °C, residua chlorine, and some structural and functional features of the devices. Results. NF-GNB were detected from 23% of supply water samples, 33% of still unchilled water, 33% of still chilled water and 18% of carbonated chilled water. The most frequent isolates were Pseudomonadaceae: Steno.maltophilia 30.2% of isolates, Pseudomonas 20.5%, Delftia acidovorans 13.4%, while the species more largely distributed was Ps. aeruginosa recovered from 13% of samples. The distribution of the various NF-GNB was different in the water entering and in that leaving the devices. Ps.aeruginosa and Steno.maltophilia were the predominant species in water leaving the microfiltration dispensers, probably due to their capacity to colonize the circuits and to prevail over the others. Recovery of NF-GNB was favoured by the reduction in residual chlorine of the supply water, occasional use, the absence of a bacteriostatic element in the filter and inadequate disinfection of the water lines. Conclusions. The presence of high concentrations of potentially pathogenic species of NF-GNB (Ps.aeruginosa, Steno. maltophilia, Burkhol.cepacia) in the water dispensed from microfiltration devices represents a risk of waterborne infections for vulnerable individuals. When these devices are used in environments such as hospitals, nursing homes for the elderly, etc., microbiological monitoring for the detection of NF-GNB is advisable.http://journals.indexcopernicus.com/fulltxt.php?ICID=1095337non fermenting Gram negative bacteria;point-of-use microfiltration devices;Drinking water
collection DOAJ
language English
format Article
sources DOAJ
author Franza Zanetti
Giovanna de Luca
Erica Leoni
Rossella Sacchetti
spellingShingle Franza Zanetti
Giovanna de Luca
Erica Leoni
Rossella Sacchetti
Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
Annals of Agricultural and Environmental Medicine
non fermenting Gram negative bacteria;point-of-use microfiltration devices;Drinking water
author_facet Franza Zanetti
Giovanna de Luca
Erica Leoni
Rossella Sacchetti
author_sort Franza Zanetti
title Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
title_short Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
title_full Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
title_fullStr Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
title_full_unstemmed Occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
title_sort occurrence of non-fermenting gram negative bacteria in drinking water dispensed from point-of-use microfiltration devices
publisher Institute of Rural Health
series Annals of Agricultural and Environmental Medicine
issn 1232-1966
1898-2263
publishDate 2014-03-01
description Introduction and objective. Many devices have been marketed in order to improve the organoleptic characteristics of tap water resulting from disinfection with chlorine derivates. The aim of the presented study was to assess the degree of contamination by non-fermenting Gram-negative bacteria (NF-GNB) of drinking water dispensed from microfiltration devices at point-of-use. Methods. Water samples were collected from 94 point-of-use water devices fitted with a filter (0.5μm pore size) containing powdered activated carbon. The microbiological contamination of water entering and leaving the microfiltered water dispensers was compared. The NF-GNB loads were correlated to Total Heterotrophic Counts (HPCs) at 37 and 22 °C, residua chlorine, and some structural and functional features of the devices. Results. NF-GNB were detected from 23% of supply water samples, 33% of still unchilled water, 33% of still chilled water and 18% of carbonated chilled water. The most frequent isolates were Pseudomonadaceae: Steno.maltophilia 30.2% of isolates, Pseudomonas 20.5%, Delftia acidovorans 13.4%, while the species more largely distributed was Ps. aeruginosa recovered from 13% of samples. The distribution of the various NF-GNB was different in the water entering and in that leaving the devices. Ps.aeruginosa and Steno.maltophilia were the predominant species in water leaving the microfiltration dispensers, probably due to their capacity to colonize the circuits and to prevail over the others. Recovery of NF-GNB was favoured by the reduction in residual chlorine of the supply water, occasional use, the absence of a bacteriostatic element in the filter and inadequate disinfection of the water lines. Conclusions. The presence of high concentrations of potentially pathogenic species of NF-GNB (Ps.aeruginosa, Steno. maltophilia, Burkhol.cepacia) in the water dispensed from microfiltration devices represents a risk of waterborne infections for vulnerable individuals. When these devices are used in environments such as hospitals, nursing homes for the elderly, etc., microbiological monitoring for the detection of NF-GNB is advisable.
topic non fermenting Gram negative bacteria;point-of-use microfiltration devices;Drinking water
url http://journals.indexcopernicus.com/fulltxt.php?ICID=1095337
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