Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli

The development of new drugs from plants is an interesting alternative approach to overcoming microbial resistance. Passiflora cincinnata shows resistance to diseases and pests and a higher concentration of chemical components that may be useful in the pharmaceutical industry. We investigated the po...

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Main Authors: Ana Luiza A. Siebra, Larissa R. Oliveira, Anita O.B.P.B. Martins, David C. Siebra, Rosimeire S. Albuquerque, Izabel Cristina Santiago Lemos, Gyllyandeson A. Delmondes, Saulo R. Tintino, Fernando G. Figueredo, Jose Galberto M. da Costa, Henrique D.M. Coutinho, Irwin R.A. Menezes, Cicero F.B. Felipe, Marta R. Kerntopf
Format: Article
Language:English
Published: Elsevier 2018-01-01
Series:Saudi Journal of Biological Sciences
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S1319562X16000218
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author Ana Luiza A. Siebra
Larissa R. Oliveira
Anita O.B.P.B. Martins
David C. Siebra
Rosimeire S. Albuquerque
Izabel Cristina Santiago Lemos
Gyllyandeson A. Delmondes
Saulo R. Tintino
Fernando G. Figueredo
Jose Galberto M. da Costa
Henrique D.M. Coutinho
Irwin R.A. Menezes
Cicero F.B. Felipe
Marta R. Kerntopf
spellingShingle Ana Luiza A. Siebra
Larissa R. Oliveira
Anita O.B.P.B. Martins
David C. Siebra
Rosimeire S. Albuquerque
Izabel Cristina Santiago Lemos
Gyllyandeson A. Delmondes
Saulo R. Tintino
Fernando G. Figueredo
Jose Galberto M. da Costa
Henrique D.M. Coutinho
Irwin R.A. Menezes
Cicero F.B. Felipe
Marta R. Kerntopf
Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
Saudi Journal of Biological Sciences
Antibiotic-modifying activity
Antimicrobial activity
Medicinal plants
Passiflora
Passiflora cincinnata
Phytotherapeutic
Staphylococcus aureus
Escherichia coli
author_facet Ana Luiza A. Siebra
Larissa R. Oliveira
Anita O.B.P.B. Martins
David C. Siebra
Rosimeire S. Albuquerque
Izabel Cristina Santiago Lemos
Gyllyandeson A. Delmondes
Saulo R. Tintino
Fernando G. Figueredo
Jose Galberto M. da Costa
Henrique D.M. Coutinho
Irwin R.A. Menezes
Cicero F.B. Felipe
Marta R. Kerntopf
author_sort Ana Luiza A. Siebra
title Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
title_short Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
title_full Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
title_fullStr Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
title_full_unstemmed Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coli
title_sort potentiation of antibiotic activity by passiflora cincinnata mast. front of strains staphylococcus aureus and escherichia coli
publisher Elsevier
series Saudi Journal of Biological Sciences
issn 1319-562X
publishDate 2018-01-01
description The development of new drugs from plants is an interesting alternative approach to overcoming microbial resistance. Passiflora cincinnata shows resistance to diseases and pests and a higher concentration of chemical components that may be useful in the pharmaceutical industry. We investigated the potential antimicrobial and antibiotic-modifying activity of hydroalcoholic extracts of leaves, stems, bark, pulp and seeds of P. cincinnata. The extracts were prepared by homogenization of material in 50% ethanol. Minimum inhibitory concentration (MIC) was determined by the broth dilution method, and the bacterial strains tested were Staphylococcus aureus and Escherichia coli. Antibiotic-modifying activity was evaluated against the strains S. aureus 03 and E. coli 08, using a subinhibitory concentration of extract. The antibiotics tested were: amikacin, gentamicin, ampicillin, potassium benzylpenicillin and oxacillin. The extracts did not show antimicrobial activity of clinical relevance, where the MIC was equal to or greater than 1024 μg/mL. S. aureus showed 13 events, while E. coli showed only 4 events. Among these events, 14 involved synergistic activity, potentiating the effect of the antibiotics, and only 3 events demonstrated antagonistic activity toward ampicillin. Hydroalcoholic extracts are potential antimicrobial agents when combined with conventional drugs little utilized in in vivo treatment.
topic Antibiotic-modifying activity
Antimicrobial activity
Medicinal plants
Passiflora
Passiflora cincinnata
Phytotherapeutic
Staphylococcus aureus
Escherichia coli
url http://www.sciencedirect.com/science/article/pii/S1319562X16000218
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spelling doaj-c3b80d37571a488397b3dc090825fc1c2020-11-25T01:07:31ZengElsevierSaudi Journal of Biological Sciences1319-562X2018-01-01251374310.1016/j.sjbs.2016.01.019Potentiation of antibiotic activity by Passiflora cincinnata Mast. front of strains Staphylococcus aureus and Escherichia coliAna Luiza A. Siebra0Larissa R. Oliveira1Anita O.B.P.B. Martins2David C. Siebra3Rosimeire S. Albuquerque4Izabel Cristina Santiago Lemos5Gyllyandeson A. Delmondes6Saulo R. Tintino7Fernando G. Figueredo8Jose Galberto M. da Costa9Henrique D.M. Coutinho10Irwin R.A. Menezes11Cicero F.B. Felipe12Marta R. Kerntopf13Laboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilFederal University of Ceará, Campus Cariri, Barbalha, CE, BrazilLaboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE, BrazilLaboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE, BrazilLaboratory of Research in Natural Products, Center of Biological Sciences and Health, University of the Region of Cariri, Crato, CE, BrazilLaboratory of Microbiology and Molecular Biology, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilLaboratory of Pharmacology and Molecular Chemistry and Laboratory of Pharmacology of Natural Products, Center of Biological Sciences and Health, Regional University of Cariri, Crato, CE, BrazilThe development of new drugs from plants is an interesting alternative approach to overcoming microbial resistance. Passiflora cincinnata shows resistance to diseases and pests and a higher concentration of chemical components that may be useful in the pharmaceutical industry. We investigated the potential antimicrobial and antibiotic-modifying activity of hydroalcoholic extracts of leaves, stems, bark, pulp and seeds of P. cincinnata. The extracts were prepared by homogenization of material in 50% ethanol. Minimum inhibitory concentration (MIC) was determined by the broth dilution method, and the bacterial strains tested were Staphylococcus aureus and Escherichia coli. Antibiotic-modifying activity was evaluated against the strains S. aureus 03 and E. coli 08, using a subinhibitory concentration of extract. The antibiotics tested were: amikacin, gentamicin, ampicillin, potassium benzylpenicillin and oxacillin. The extracts did not show antimicrobial activity of clinical relevance, where the MIC was equal to or greater than 1024 μg/mL. S. aureus showed 13 events, while E. coli showed only 4 events. Among these events, 14 involved synergistic activity, potentiating the effect of the antibiotics, and only 3 events demonstrated antagonistic activity toward ampicillin. Hydroalcoholic extracts are potential antimicrobial agents when combined with conventional drugs little utilized in in vivo treatment.http://www.sciencedirect.com/science/article/pii/S1319562X16000218Antibiotic-modifying activityAntimicrobial activityMedicinal plantsPassifloraPassiflora cincinnataPhytotherapeuticStaphylococcus aureusEscherichia coli