ANTIMICROBIAL PROPERTIES OF MYCELIUM AND BASIDIOCARPS OF GANODERMA LUCIDUM (СURTIS) P. KARST.
Aim. Evaluation of the reishi mushroom, Ganoderma lucidum, vegetative mycelium and water extracts of basidiocarps influence on the growth of opportunistic microorganisms. Materials and methods. Antimicrobial activity of vegetative mycelium and water extracts of basidiocarps from two strains of Ganod...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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Odessa I. I. Mechnikov National University
2018-06-01
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| Series: | Mìkrobìologìâ ì Bìotehnologìâ |
| Subjects: | |
| Online Access: | http://mbt.onu.edu.ua/article/view/134288 |