Evaluation of salt (NaCl) tolerance in tomato (Lycopersicon esculentum) cultivars

<strong>Purpose:</strong> Soil salinity is a prevalent abiotic stress that adversely affects crop productivity worldwide. Salinity is an environmental stress that limits growth and development in fruits and vegetables due to increasing osmotic pressure, imbalancing of nutrients and toxic...

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Bibliographic Details
Main Authors: Seyedeh Laleh Alavi, Nasser Abbaspour
Format: Article
Language:English
Published: University of Birjand 2020-06-01
Series:Journal of Horticulture and Postharvest Research
Subjects:
Online Access:http://jhpr.birjand.ac.ir/article_1259_b83307456944af7717ba0839c0657197.pdf

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