A Gastronomy Unaffected by the Economic Crisis: Ethnic Cuisine Knows no Geographical or Cultural Frontiers
Gastronomy and, in particular, ethnic cuisine is synonymous with cultural identity. On the basis of an informative picture of the current situation in the food sector, it is evident that the art of eating well, defines the level of welfare and quality of life in a community. It also true, however, t...
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| Format: | Article |
| Language: | English |
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University of Bologna
2017-07-01
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| Series: | Conservation Science in Cultural Heritage |
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| Online Access: | https://conservation-science.unibo.it/article/view/7174 |