Reaction Kinetics of Carbon Dioxide in Aqueous Blends of N-Methyldiethanolamine and L-Arginine Using the Stopped-Flow Technique

Reaction Kinetics of Carbon Dioxide in Aqueous Blends of N-Methyldiethanolamine and L-Arginine Using the Stopped-Flow Technique

Reduction of carbon dioxide emission from natural and industrial flue gases is paramount to help mitigate its effect on global warming. Efforts are continuously deployed worldwide to develop efficient technologies for CO<sub>2</sub> capture. The use of environment friendly amino acids as...

Full description

Bibliographic Details
Main Authors: Nafis Mahmud, Abdelbaki Benamor, Mustafa Nasser, Muftah H. El-Naas, Paitoon Tontiwachwuthikul
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Processes
Subjects:
Reaction
kinetics
carbon dioxide
N-methyldiethanolamine
L-Arginine
stopped flow technique
Online Access:https://www.mdpi.com/2227-9717/7/2/81

Similar Items

Similar Items