PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRUCTOOLIGOSACCHARIDES ENRICHED YOGURT

PHYSICAL-CHEMICAL, MICROBIOLOGICAL AND SENSORY PROPERTIES OF FRUCTOOLIGOSACCHARIDES ENRICHED YOGURT

The functional foods present many health benefits besides their nutritional values pertinent to their chemical composition. They can play an important role on reducing the risk of chronic-degenerative diseases, like cancer, diabetes and others. The prebiotics are non-digestive fibers by the human bo...

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Bibliographic Details
Main Authors:	Dalila Rayane de Lima Pádua, Valéria Ribeiro Maitan, Márcio Ramatiz Lima Santos
Format:	Article
Language:	Portuguese
Published:	Faculdade Evangélica de Goianéisa 2018-11-01
Series:	Revista Científic@
Online Access:	http://periodicos.unievangelica.edu.br/index.php/cientifica/article/view/2959

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