PROPOSAL FOR TECHNOLOGICAL MODIFICATION IN A CUBAN DISTILLERY BASED ON A CONSUMPTION INDEXES STUDY

PROPOSAL FOR TECHNOLOGICAL MODIFICATION IN A CUBAN DISTILLERY BASED ON A CONSUMPTION INDEXES STUDY

Introduction: There are several distilleries in Cuban central region that are characterized by obtaining high quality alcohol as their main product. Technological schemes installed in each one are different, therefore, production can be carried out more efficiently or not taking into account water...

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Bibliographic Details
Main Authors:	Orisleidy Carrazana Díaz, Ana Celia de Armas Martínez, Yailet Albernas Carvajal, Irenia Gallardo Aguilar
Format:	Article
Language:	English
Published:	Universidad Central "Marta Abreu" de Las Villas 2021-04-01
Series:	Centro Azúcar
Subjects:	alcoholic steam column consumption index distillery
Online Access:	http://centroazucar.uclv.edu.cu/index.php/centro_azucar/article/view/659

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