Merlot grape processing technology for making wines of controlled origin at shabo terroir

Merlot grape processing technology for making wines of controlled origin at shabo terroir

<p>presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view o...

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Main Authors: Элдар Жораевич Иукуридзе, Татьяна Сергеевна Лозовская
Format: Article
Language:English
Published: PC Technology Center 2015-09-01
Series:ScienceRise
Subjects:
wine names of controlled origin
terroir
Merlot
table dry red wine
Online Access:http://journals.uran.ua/sciencerise/article/view/50519
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spelling doaj-c369c50b59d64c4598e9f57684ae0f472020-11-24T21:47:27ZengPC Technology CenterScienceRise2313-62862313-84162015-09-0192(14)263010.15587/2313-8416.2015.5051947813Merlot grape processing technology for making wines of controlled origin at shabo terroirЭлдар Жораевич Иукуридзе0Татьяна Сергеевна Лозовская1LLC «Industrial and commercial company SHABO» 3 Lidersovskyy boul., Odessa, Ukraine, 65014Department of technology of wine and enology 112 Kanatnaya str., Odessa, Ukraine, 65039<p>presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view of the data it has been developed technological instruction for production of wine "Merlot Shabo"</p>http://journals.uran.ua/sciencerise/article/view/50519wine names of controlled originterroirMerlottable dry red wine
collection DOAJ
language English
format Article
sources DOAJ
author Элдар Жораевич Иукуридзе
Татьяна Сергеевна Лозовская
spellingShingle Элдар Жораевич Иукуридзе
Татьяна Сергеевна Лозовская
Merlot grape processing technology for making wines of controlled origin at shabo terroir
ScienceRise
wine names of controlled origin
terroir
Merlot
table dry red wine
author_facet Элдар Жораевич Иукуридзе
Татьяна Сергеевна Лозовская
author_sort Элдар Жораевич Иукуридзе
title Merlot grape processing technology for making wines of controlled origin at shabo terroir
title_short Merlot grape processing technology for making wines of controlled origin at shabo terroir
title_full Merlot grape processing technology for making wines of controlled origin at shabo terroir
title_fullStr Merlot grape processing technology for making wines of controlled origin at shabo terroir
title_full_unstemmed Merlot grape processing technology for making wines of controlled origin at shabo terroir
title_sort merlot grape processing technology for making wines of controlled origin at shabo terroir
publisher PC Technology Center
series ScienceRise
issn 2313-6286
2313-8416
publishDate 2015-09-01
description <p>presents the research on the influence of technological features of processing of grapes Merlot, resulting in founding that the pre-sorting of grapes, separation of ridges, maceration, malolactic fermentation at installed in the enterprise mode allows to receive high quality wine. In view of the data it has been developed technological instruction for production of wine "Merlot Shabo"</p>
topic wine names of controlled origin
terroir
Merlot
table dry red wine
url http://journals.uran.ua/sciencerise/article/view/50519
work_keys_str_mv AT éldaržoraevičiukuridze merlotgrapeprocessingtechnologyformakingwinesofcontrolledoriginatshaboterroir
AT tatʹânasergeevnalozovskaâ merlotgrapeprocessingtechnologyformakingwinesofcontrolledoriginatshaboterroir
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