Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet <i>Gomphrena globosa</i> L.—Floral Infusions from Functional Food

Phytochemical Molecules from the Decarboxylation of Gomphrenins in Violet <i>Gomphrena globosa</i> L.—Floral Infusions from Functional Food

Herein, the generation of decarboxylated derivatives of gomphrenin pigments exhibiting potential health-promoting properties and the kinetics of their extraction during tea brewing from the purple flowers of <i>Gomphrena globosa</i> L. in aqueous and aqueous citric acid solutions were in...

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Bibliographic Details
Main Authors: Natalia Drobnicka, Katarzyna Sutor, Agnieszka Kumorkiewicz-Jamro, Aneta Spórna-Kucab, Michał Antonik, Ewa Dziedzic, Tomasz Świergosz, Joanna Ortyl, Sławomir Wybraniec
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:International Journal of Molecular Sciences
Subjects:
functional food
gomphrenins
decarboxylation
infusion
LCMS-IT-TOF
Online Access:https://www.mdpi.com/1422-0067/21/22/8834

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https://www.mdpi.com/1422-0067/21/22/8834

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