Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition

Differential response to sulfur nutrition of two common bean genotypes differing in storage protein composition

It has been hypothesized that the relatively low concentration of sulfur amino acids in legume seeds might be an ecological adaptation to nutrient poor, marginal soils. SARC1 and SMARC1N-PN1 are genetically related lines of common bean (dry bean, Phaseolus vulgaris) differing in seed storage protein...

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Bibliographic Details
Main Authors:	Sudhakar ePandurangan, Mark eSandercock, Ronald eBeyaert, Kenneth L. Conn, Anfu eHou, Frédéric eMarsolais
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2015-02-01
Series:	Frontiers in Plant Science
Subjects:	Lipoxygenase common bean Lectin sulfur nutrition seed yield albumin
Online Access:	http://journal.frontiersin.org/Journal/10.3389/fpls.2015.00092/full

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