Assessment of probiotic potentials of Lactobacillus plantarum CS and Micrococcus luteus CS from fermented milled corn-soybean waste-meal

Lactobacillus plantarum CS and Micrococcus luteus CS were isolated from developed fermented milled-mixed corn-soybean wastes-meal in a previous study. In other to confirm the isolates as probiotics, several assays were determined including bile resistance, bile de-conjugation, haemolytic and antimic...

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Bibliographic Details
Main Authors: Ujunwa Nwachukwu, Uzoamaka George-Okafor, Uloma Ozoani, Nnenna Ojiagu
Format: Article
Language:English
Published: Elsevier 2019-11-01
Series:Scientific African
Online Access:http://www.sciencedirect.com/science/article/pii/S2468227619307446