Agricultural Development Is Economic Development: Kentucky State Parks Local Food Purchasing Case Study
First paragraph: In April 2004 I was appointed director of food service for the Kentucky (KY) State Park system and charged with improving its 21 restaurant operations — qualitatively, physically, and financially. Kentucky's state park system is one of the largest in the nation, especially in...
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| Format: | Article |
| Language: | English |
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Thomas A. Lyson Center for Civic Agriculture and Food Systems
2016-07-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
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| Online Access: | https://www.foodsystemsjournal.org/index.php/fsj/article/view/51 |