Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

Safety and efficacy of dry grape extract when used as flavouring in water for drinking for all animal species and categories

Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of dry grape extract when added to water for drinking for all animal species and categories....

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Main Authors: EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria deLourdes Bastos, Georges Bories, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Secundino López Puente, Marta López‐Alonso, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Paul Brantom, Birgit Dusemund, Christer Hogstrand, Patrick Van Beelen, Johannes Westendorf, Paola Manini, Andrew Chesson
Format: Article
Language:English
Published: Wiley 2016-12-01
Series:EFSA Journal
Subjects:
sensory additives
feed flavourings
dry grape extract
polyphenols
proanthocyanidins
anthocyanins
Online Access:https://doi.org/10.2903/j.efsa.2016.4627

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