Nutritional and sensory acceptability of wheat bread from fish flour
There is a very high incidence of malnutrition in developing countries including Ethiopia. To tackle this problem development of high nutrient density foods is one of strategy intervention. Therefore this study aimed to evaluate some nutritional composition and sensory acceptability of wheat bread f...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2020-01-01
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| Series: | Cogent Food & Agriculture |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/23311932.2020.1714831 |