Synergistic Effects of Bacteriocin from <i>Lactobacillus panis</i> C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on <i>Morganella</i> sp. in Aquatic Foods

Synergistic Effects of Bacteriocin from <i>Lactobacillus panis</i> C-M2 Combined with Dielectric Barrier Discharged Non-Thermal Plasma (DBD-NTP) on <i>Morganella</i> sp. in Aquatic Foods

In this paper, Lactocin C-M2(C-M2) was used together with a new non-thermal technology, non-thermal plasma sterilization (NTPS), to inactive the putrefactive bacteria <i>Morganella</i> sp. wf-1 isolated from aquatic foods. The mechanism underlining the action mode of C-M2 and NTPS was in...

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Bibliographic Details
Main Authors: Chengjun Shan, Han Wu, Jianzhong Zhou, Wenjing Yan, Jianhao Zhang, Xiaoli Liu
Format: Article
Language:English
Published: MDPI AG 2020-09-01
Series:Antibiotics
Subjects:
bacteriocin
non-thermal plasma
molecular mechanism
putrefactive bacteria
aquatic foods
Online Access:https://www.mdpi.com/2079-6382/9/9/593

Internet

https://www.mdpi.com/2079-6382/9/9/593

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