Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin

Development of sausage products of the ordered composition with content of vegetable protein nd antioxidant of vegetable origin

The aim is to develop sausage products of a specified composition with a vegetable protein content and an antioxidant of vegetable origin, which are more resistant to oxidative deterioration processes. Proteins of vegetable origin allow people with metabolic peculiarities to get proteins in the requ...

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Bibliographic Details
Main Authors:	I. V. Kochieva, L. V. Tsalieva, A. B. Tkhaishaova, M. S. Galicheva
Format:	Article
Language:	Russian
Published:	Maykop State Technological University 2017-12-01
Series:	Новые технологии
Subjects:	vegetable protein antioxidant metabolism determined group thistle extract soy isolate
Online Access:	https://newtechology.mkgtu.ru/jour/article/view/62

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