Improved Nga-pi : preparation and changes in its quality parameters under various storage conditions

Improved Nga-pi : preparation and changes in its quality parameters under various storage conditions

This study was conducted on the improvement of production method of Nga-pi and to observe the shelf life of laboratory prepared Nga-pi under various storage conditions in the Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh. For the production of Nga-pi in laborator...

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Bibliographic Details
Main Authors: Shikha Fatema Hoque, Hossain Md Ismail, Das Bijoy Kumar
Format: Article
Language:English
Published: Farm to Fork Foundation 2020-06-01
Series:Fundamental and Applied Agriculture
Subjects:
improved nga-pi
different packs
temperature
quality parameters
Online Access:http://www.ejmanager.com/fulltextpdf.php?mno=75035

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