Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration

Use of different waste waters from the leachate of the mushroom production process as foliar fertilizers: Effects on grape amino acids concentration

The production of edible mushrooms presents a serious problem for the environment, since about 5 kg of waste are produced for each kilogram of mushroom. These waste waters have nitrogenous matter. Thus, the aim was to investigate the effect of foliar applications of waste water from the mushroom pro...

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Bibliographic Details
Main Authors: Gastón Gutiérrez-Gamboa, Eva P. Pérez-Álvarez, Pilar Rubio-Bretón, Teresa Garde-Cerdan
Format: Article
Language:English
Published: Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria 2018-07-01
Series:Spanish Journal of Agricultural Research
Subjects:
mushroom waste water
foliar application
grapevines
Tempranillo
Online Access:http://revistas.inia.es/index.php/sjar/article/view/11772

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