Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China

Abstract Background There is increasing awareness that vitamin D deficiency in pregnant women may be associated with several adverse effects for the mother and newborn. The risks for vitamin D deficiency are unclear. This study was to assess vitamin D nutritional status and vitamin D deficiency risk...

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Main Authors: Chun Yang, Wu Jing, Sheng Ge, Wenguang Sun
Format: Article
Language:English
Published: BMC 2021-06-01
Series:BMC Pregnancy and Childbirth
Subjects:
Online Access:https://doi.org/10.1186/s12884-021-03889-0
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spelling doaj-c279cd1e69f24eaa80c6de121f6ccaa42021-06-20T11:18:22ZengBMCBMC Pregnancy and Childbirth1471-23932021-06-012111710.1186/s12884-021-03889-0Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in ChinaChun Yang0Wu Jing1Sheng Ge2Wenguang Sun3Department of Nutrition and Food Hygiene, School of Public Health, Capital Medical UniversityClinical Nutrition Department, The First Affiliated Hospital of Zhejiang Chinese Medical UniversityClinical Nutrition Department, Shanghai Sixth People’s Hospital, Affiliated to Shanghai Jiao Tong UniversitySchool of Medicine, The International Peace Maternity and Child Health Hospital, Shanghai Jiao Tong UniversityAbstract Background There is increasing awareness that vitamin D deficiency in pregnant women may be associated with several adverse effects for the mother and newborn. The risks for vitamin D deficiency are unclear. This study was to assess vitamin D nutritional status and vitamin D deficiency risk factors among pregnant women in Shanghai in China. Methods This study is a cross-sectional study conducted in the Sixth Affiliated People’s Hospital of Shanghai Jiao Tong University. A total of 953 healthy pregnant women participated, serological examinations and other variables included serum 25-hydroxyvitamin D [25(OH)D], total blood cholesterol (TCh), high-density lipoprotein (HDL), low-density lipoprotein (LDL), and very-low-density lipoprotein (VLDL) cholesterol, triglycerides at the first antenatal visit (12–14 weeks) pregnancy parity and age, body mass index (BMI) before pregnancy, and completed OGTTs test. Associations between vitamin D deficiency and possible predictors (age group, pre-pregnancy BMI, parity, and gestational hyperlipemia) were assessed with a multinomial logistic regression analysis. And also used to investigate the effects of 25(OH)D and the other variables on the occurrence of gestational diabetes mellitus. Results The mean vitamin D level of pregnancy was 16 (a range from 11 to 21) ng/ml, and severe vitamin D deficiency was 31.8% (303); vitamin D deficiency was 40.7% (388); vitamin D insufficiency was 25.1% (239); normal vitamin D was 2.4%(23). Vitamin D deficiency risk factors were age over 30, parity over 2, overweight, obese, and hyperlipemia. The increasing level of vitamin D nutritional status in pregnancy is significantly related to reducing gestational diabetes mellitus. Vitamin D deficiency is a risk factor for gestational diabetes mellitus. Conclusions It is a high prevalence of vitamin D deficiency in Chinese pregnancy in Shanghai. Aging more than 30 years, the parity of more than 2, overweight and obesity, and hyperlipemia are risk factors for vitamin D deficiency. Vitamin D deficiency is a risk factor for gestational diabetes mellitus. Public health strategies to prevent vitamin D deficiency should focus on those risks to promote health pregnancy of Shanghai in China.https://doi.org/10.1186/s12884-021-03889-0Vitamin D statusPregnancyRisk factorsShanghaiChina
collection DOAJ
language English
format Article
sources DOAJ
author Chun Yang
Wu Jing
Sheng Ge
Wenguang Sun
spellingShingle Chun Yang
Wu Jing
Sheng Ge
Wenguang Sun
Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
BMC Pregnancy and Childbirth
Vitamin D status
Pregnancy
Risk factors
Shanghai
China
author_facet Chun Yang
Wu Jing
Sheng Ge
Wenguang Sun
author_sort Chun Yang
title Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
title_short Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
title_full Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
title_fullStr Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
title_full_unstemmed Vitamin D status and vitamin D deficiency risk factors among pregnancy of Shanghai in China
title_sort vitamin d status and vitamin d deficiency risk factors among pregnancy of shanghai in china
publisher BMC
series BMC Pregnancy and Childbirth
issn 1471-2393
publishDate 2021-06-01
description Abstract Background There is increasing awareness that vitamin D deficiency in pregnant women may be associated with several adverse effects for the mother and newborn. The risks for vitamin D deficiency are unclear. This study was to assess vitamin D nutritional status and vitamin D deficiency risk factors among pregnant women in Shanghai in China. Methods This study is a cross-sectional study conducted in the Sixth Affiliated People’s Hospital of Shanghai Jiao Tong University. A total of 953 healthy pregnant women participated, serological examinations and other variables included serum 25-hydroxyvitamin D [25(OH)D], total blood cholesterol (TCh), high-density lipoprotein (HDL), low-density lipoprotein (LDL), and very-low-density lipoprotein (VLDL) cholesterol, triglycerides at the first antenatal visit (12–14 weeks) pregnancy parity and age, body mass index (BMI) before pregnancy, and completed OGTTs test. Associations between vitamin D deficiency and possible predictors (age group, pre-pregnancy BMI, parity, and gestational hyperlipemia) were assessed with a multinomial logistic regression analysis. And also used to investigate the effects of 25(OH)D and the other variables on the occurrence of gestational diabetes mellitus. Results The mean vitamin D level of pregnancy was 16 (a range from 11 to 21) ng/ml, and severe vitamin D deficiency was 31.8% (303); vitamin D deficiency was 40.7% (388); vitamin D insufficiency was 25.1% (239); normal vitamin D was 2.4%(23). Vitamin D deficiency risk factors were age over 30, parity over 2, overweight, obese, and hyperlipemia. The increasing level of vitamin D nutritional status in pregnancy is significantly related to reducing gestational diabetes mellitus. Vitamin D deficiency is a risk factor for gestational diabetes mellitus. Conclusions It is a high prevalence of vitamin D deficiency in Chinese pregnancy in Shanghai. Aging more than 30 years, the parity of more than 2, overweight and obesity, and hyperlipemia are risk factors for vitamin D deficiency. Vitamin D deficiency is a risk factor for gestational diabetes mellitus. Public health strategies to prevent vitamin D deficiency should focus on those risks to promote health pregnancy of Shanghai in China.
topic Vitamin D status
Pregnancy
Risk factors
Shanghai
China
url https://doi.org/10.1186/s12884-021-03889-0
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