Biscoitos integrais: legislação pertinente e percepção do consumidor

Countless benefits are attributed to whole grain foods, especially due to the concentration of dietary fiber in these products. It is widely known that whole grain cookies are part of the consumers’ diet, that food labeling is the primary means of communication between producers and consumers, and t...

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Bibliographic Details
Main Authors: Thayla Diana Parise, Marceli Pitt Coser
Format: Article
Language:English
Published: Josely Correa Koury 2020-02-01
Series:Demetra
Subjects:
Online Access:https://www.e-publicacoes.uerj.br/index.php/demetra/article/view/39689

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