Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security

Integrating Omics and Gene Editing Tools for Rapid Improvement of Traditional Food Plants for Diversified and Sustainable Food Security

Indigenous communities across the globe, especially in rural areas, consume locally available plants known as Traditional Food Plants (TFPs) for their nutritional and health-related needs. Recent research shows that many TFPs are highly nutritious as they contain health beneficial metabolites, vitam...

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Bibliographic Details
Main Authors: Ajay Kumar, Thattantavide Anju, Sushil Kumar, Sushil Satish Chhapekar, Sajana Sreedharan, Sonam Singh, Su Ryun Choi, Nirala Ramchiary, Yong Pyo Lim
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:International Journal of Molecular Sciences
Subjects:
traditional food plants
climate change
food security
omics
translational genomics
gene editing
Online Access:https://www.mdpi.com/1422-0067/22/15/8093

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