La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave

La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave

To meet all needs when business increases, some firms have their equipment of tartaric stabilization of wines be developed. An actual case was presented here to determine capabilities of a large increase of a pre-existent freezing equipment flow. In addition, capabilities in using cheep night electr...

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Bibliographic Details
Main Author: J. Chabas
Format: Article
Language:English
Published: International Viticulture and Enology Society 1984-09-01
Series:OENO One
Online Access:https://oeno-one.eu/article/view/1750
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spelling doaj-c2453f18bfd048858081913410117ceb2021-04-02T08:03:01ZengInternational Viticulture and Enology SocietyOENO One2494-12711984-09-0118318519410.20870/oeno-one.1984.18.3.17501750La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en caveJ. Chabas0Centre National de Machinisme Agricole du Génie Rural des Eaux et Forêts, Domaine de Lavalette - Avenue Val de Montferrand, B.P. 5095 - 34033 Montpellier Cedex (France)To meet all needs when business increases, some firms have their equipment of tartaric stabilization of wines be developed. An actual case was presented here to determine capabilities of a large increase of a pre-existent freezing equipment flow. In addition, capabilities in using cheep night electricity to constitue a « freeze stock » used by day for tartaric stabilization of wines were studied.https://oeno-one.eu/article/view/1750
collection DOAJ
language English
format Article
sources DOAJ
author J. Chabas
spellingShingle J. Chabas
La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
OENO One
author_facet J. Chabas
author_sort J. Chabas
title La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
title_short La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
title_full La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
title_fullStr La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
title_full_unstemmed La stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
title_sort la stabilisation tartrique des vins : optimisation de l'usage d'équipements de refrigération déjà existants en cave
publisher International Viticulture and Enology Society
series OENO One
issn 2494-1271
publishDate 1984-09-01
description To meet all needs when business increases, some firms have their equipment of tartaric stabilization of wines be developed. An actual case was presented here to determine capabilities of a large increase of a pre-existent freezing equipment flow. In addition, capabilities in using cheep night electricity to constitue a « freeze stock » used by day for tartaric stabilization of wines were studied.
url https://oeno-one.eu/article/view/1750
work_keys_str_mv AT jchabas lastabilisationtartriquedesvinsoptimisationdelusagedequipementsderefrigerationdejaexistantsencave
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