KOMPONEN ASAM ORGANIK TEMPOYAK [Organic acids component of Tempoyak]

KOMPONEN ASAM ORGANIK TEMPOYAK [Organic acids component of Tempoyak]

This study was mainly conducted to identify the of organic acids component of tempoyak. Acidity and pH changes during fermentation process of fermented tempoyak were also evaluated. The results revealed that there were significant changes in pH ranging from 7 to 4 and acidity (6 mg/g- 38 mg/g) attri...

Full description

Bibliographic Details
Main Author: Neti Yuliana
Format: Article
Language:English
Published: Bogor Agricultural University; Indonesian Food Technologist Association (IAFT) 2005-04-01
Series:Jurnal Teknologi dan Industri Pangan
Subjects:
Tempoyak
organic acids
pH
acidity
Online Access:http://journal.ipb.ac.id/index.php/jtip/article/view/477

Similar Items

Similar Items