Javanese Price Setting: Refleksi Fenomenologis Harga Pokok Produksi Pedagang Bakso di Kota Malang

This study aims to analyze the aspects that underlie the determination of meatball’s the cost of production, which is reflected in the determination of the selling price of a product. The study using phenomenology method, which investigated the process of determining the cost of production, with the...

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Bibliographic Details
Main Author: Shavira Zalshabila
Format: Article
Language:English
Published: University of Brawijaya 2012-08-01
Series:Jurnal Akuntansi Multiparadigma
Subjects:
Online Access:http://jamal.ub.ac.id/index.php/jamal/article/view/176/267