Comparison of Ash Content in Vineyard Pruning Residues from Moravian Region

Comparison of Ash Content in Vineyard Pruning Residues from Moravian Region

This study presents the thermogravimetric analysis results of various samples of vineyard pruning residues from Rakvice Stand in the Moravian viticultural region. The samples of Welschreisling, Grüner Veltliner, Gewürztraminer, and Palava were investigated in several heating-isotherm steps. Based on...

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Bibliographic Details
Main Authors: Šotnar Martin, Vitázek Ivan, Mareček Jan, Burg Patrik, Krčálová Eva, Darnadyová Kristína, Mašán Vladimír
Format: Article
Language:English
Published: Sciendo 2021-06-01
Series:Acta Technologica Agriculturae
Subjects:
thermogravimetry
grapes
biomass
decomposition
Online Access:https://doi.org/10.2478/ata-2021-0013

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