Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine

Plant growth regulators (PGRs) play a key role in regulating physiological and morphological development of plant species. Application of these PGRs can improve pre- and post-harvest quality and quantity of ornamental flowers and lessen the harmful effects of injury incurred at harvesting time. The...

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Main Authors: Omid Askari-Khorasgani, Forough MORTAZAEINEZHAD
Format: Article
Language:Bulgarian
Published: University of Zagreb, Faculty of Agriculture 2016-06-01
Series:Journal of Central European Agriculture
Subjects:
Online Access:http://jcea.agr.hr/articles/774090_Improving_quality_indices_of_Rosa_Yellow_Finesse_using_methyl_jasmonate_and_benzyl_adenine_en.pdf
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spelling doaj-c20970becd9a41f389bebcf5bb3185e02020-11-24T22:10:10ZbulUniversity of Zagreb, Faculty of AgricultureJournal of Central European Agriculture1332-90492016-06-0117236937810.5513/JCEA01/17.2.1717Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenineOmid Askari-KhorasganiForough MORTAZAEINEZHADPlant growth regulators (PGRs) play a key role in regulating physiological and morphological development of plant species. Application of these PGRs can improve pre- and post-harvest quality and quantity of ornamental flowers and lessen the harmful effects of injury incurred at harvesting time. The objective of this study was to determine the appropriate spraying solution for improving pre- and postharvest quality indices of Rosa hybrida L. cv. ‘Yellow Finesse’. So, the effect of methyl jasmonate (MeJA) at 0, 50, 100, or 150 mg*l-1 alone or in combination with benzyl adenine (BA) at 0, 10, or 20 mg*l-1 was investigated. Plants were sprayed at a 15-day interval for two months and then harvested at a mature bud stage. The results showed that flower head diameter and leaf chlorophyll content were improved by applying 100 mg*l-1 MeJA + 20 mg*l-1 BA. The application of 100 mg*l-1 MeJA + 10 mg*l-1 BA or 10 mg*l-1 BA resulted in improving its petal carotenoid content. The plants treated with 150 mg*l-1 MeJA had the longest shelf life. The findings demonstrated that while 100 mg*l-1 MeJA + 20 mg*l-1 BA and 100 mg*l-1 MeJA + 10 mg*l-1 BA were the best preharvest spraying solutions due to the highest carotenoid content and largest flower head diameter. Particularly, 150 mg*l-1 MeJA was the best spraying solution for extending cut flower shelf life and had the potential to function as a postharvest treatment.http://jcea.agr.hr/articles/774090_Improving_quality_indices_of_Rosa_Yellow_Finesse_using_methyl_jasmonate_and_benzyl_adenine_en.pdfcarotenoidplant growth regulatorspost-harvestpre-harvestrosevase lifeyellow finesse
collection DOAJ
language Bulgarian
format Article
sources DOAJ
author Omid Askari-Khorasgani
Forough MORTAZAEINEZHAD
spellingShingle Omid Askari-Khorasgani
Forough MORTAZAEINEZHAD
Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
Journal of Central European Agriculture
carotenoid
plant growth regulators
post-harvest
pre-harvest
rose
vase life
yellow finesse
author_facet Omid Askari-Khorasgani
Forough MORTAZAEINEZHAD
author_sort Omid Askari-Khorasgani
title Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
title_short Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
title_full Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
title_fullStr Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
title_full_unstemmed Improving quality indices of Rosa ‘Yellow Finesse’ using methyl jasmonate and benzyl adenine
title_sort improving quality indices of rosa ‘yellow finesse’ using methyl jasmonate and benzyl adenine
publisher University of Zagreb, Faculty of Agriculture
series Journal of Central European Agriculture
issn 1332-9049
publishDate 2016-06-01
description Plant growth regulators (PGRs) play a key role in regulating physiological and morphological development of plant species. Application of these PGRs can improve pre- and post-harvest quality and quantity of ornamental flowers and lessen the harmful effects of injury incurred at harvesting time. The objective of this study was to determine the appropriate spraying solution for improving pre- and postharvest quality indices of Rosa hybrida L. cv. ‘Yellow Finesse’. So, the effect of methyl jasmonate (MeJA) at 0, 50, 100, or 150 mg*l-1 alone or in combination with benzyl adenine (BA) at 0, 10, or 20 mg*l-1 was investigated. Plants were sprayed at a 15-day interval for two months and then harvested at a mature bud stage. The results showed that flower head diameter and leaf chlorophyll content were improved by applying 100 mg*l-1 MeJA + 20 mg*l-1 BA. The application of 100 mg*l-1 MeJA + 10 mg*l-1 BA or 10 mg*l-1 BA resulted in improving its petal carotenoid content. The plants treated with 150 mg*l-1 MeJA had the longest shelf life. The findings demonstrated that while 100 mg*l-1 MeJA + 20 mg*l-1 BA and 100 mg*l-1 MeJA + 10 mg*l-1 BA were the best preharvest spraying solutions due to the highest carotenoid content and largest flower head diameter. Particularly, 150 mg*l-1 MeJA was the best spraying solution for extending cut flower shelf life and had the potential to function as a postharvest treatment.
topic carotenoid
plant growth regulators
post-harvest
pre-harvest
rose
vase life
yellow finesse
url http://jcea.agr.hr/articles/774090_Improving_quality_indices_of_Rosa_Yellow_Finesse_using_methyl_jasmonate_and_benzyl_adenine_en.pdf
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