Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods

Identification of botanical origin of Chinese unifloral honeys by free amino acid profiles and chemometric methods

The amino acid contents of five floral sources Chinese honeys (jujube, rape, chaste, acacia, and lungan) were measured using reversed phase high-performance liquid chromatography (RP-HPLC). The results showed that proline was the main amino acid in most of the analyzed samples. Phenylalanine present...

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Bibliographic Details
Main Authors:	Zheng Sun, Lingling Zhao, Ni Cheng, Xiaofeng Xue, Liming Wu, Jianbin Zheng, Wei Cao
Format:	Article
Language:	English
Published:	Elsevier 2017-10-01
Series:	Journal of Pharmaceutical Analysis
Subjects:	Honey Free amino acid Chemometrics RP-HPLC
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095177917300758

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