Access to foods using Grand Rapids, Michigan, as a case study
Low access and low income are two of the primary factors used in determining the food desert designation by the U.S. Department of Agriculture. Low access is defined as a geographical area where 33% or more people are living beyond one mile from a supermarket in an urban region, and a low-income a...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Thomas A. Lyson Center for Civic Agriculture and Food Systems
2021-05-01
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| Series: | Journal of Agriculture, Food Systems, and Community Development |
| Subjects: | |
| Online Access: | http://foodsystemsjournal.org/index.php/fsj/article/view/974 |