Farmers’ attitudes towards antimicrobial use and awareness of antimicrobial resistance: a comparative study among turkey and rabbit farmers
We conducted a survey of attitudes towards antimicrobial use and awareness of antimicrobial resistance among turkey and rabbit farmers (N = 117 and N = 41, respectively) in Italy’s utmost turkey- and rabbit-producing region. We found either similarities or significant differences between these two l...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Taylor & Francis Group
2019-01-01
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| Series: | Italian Journal of Animal Science |
| Subjects: | |
| Online Access: | http://dx.doi.org/10.1080/1828051X.2018.1504236 |
| Summary: | We conducted a survey of attitudes towards antimicrobial use and awareness of antimicrobial resistance among turkey and rabbit farmers (N = 117 and N = 41, respectively) in Italy’s utmost turkey- and rabbit-producing region. We found either similarities or significant differences between these two livestock sectors. Most farmers of both groups (72% of turkey farmers vs 76% of rabbit farmers) reported that antimicrobials are properly used in their farms. Almost three-quarters of the farmers reported that antimicrobials solve the health problem treated for. However, 47% of turkey farmers and 78% of rabbit farmers reported that antimicrobial use could be decreased, with a 20–30% reduction being the most frequently chosen range. Genetic improvement was reported to be the main factor able to reduce antimicrobial use in turkeys, whereas improvements in feed quality and microclimate were the main factors for rabbits. Most farmers reported that high antimicrobial use may affect the quality of meat products and be hazardous to human health, but they also reported that antimicrobial resistance is mainly related to antimicrobial use in humans. In conclusion, turkey and rabbit farmers have a generally positive opinion on veterinary antimicrobial use, but also low levels of awareness of the negative impact on public health. Economic and structural factors of rabbit production industry may explain the differences observed. Farm veterinarians will be crucial to support farmers’ education and the expected transition to lower antimicrobial use while maintaining high animal health/welfare standards.Highlights 47% of turkey vs. 78% of rabbit farmers thought that antimicrobial use can be decreased A 20–30% reduction of antimicrobials was the most frequently supposed range Turkey and rabbit farmers showed a low level of awareness of the negative impact of antimicrobial usage in their farms on human health |
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| ISSN: | 1594-4077 1828-051X |