Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization

Grape Seeds Proanthocyanidins: Advanced Technological Preparation and Analytical Characterization

A “green” solvent-free industrial process (patent pending) is here described for a grape seed extract (GSE) preparation (Ecovitis™, Spain) obtained from selected seeds of Veneto region wineries, in the northeast of Italy, by water and selective tangential flow filtration at different porosity. Since...

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Bibliographic Details
Main Authors: Paolo Morazzoni, Paola Vanzani, Sandro Santinello, Antonina Gucciardi, Lucio Zennaro, Giovanni Miotto, Fulvio Ursini
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Antioxidants
Subjects:
grapeseed extract
proanthocyanidins
catechins
gel permeation chromatography
ESI-Q-TOF mass spectrometry
Online Access:https://www.mdpi.com/2076-3921/10/3/418

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https://www.mdpi.com/2076-3921/10/3/418

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